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Cook

Grill Cook ($13 ? 14 DOE)


Duties and responsibilities


? Responsible for creating high end products in terms of freshness, taste, and consistency to the specification of the Airline


? Preparation of foods on the grill: meat, fish and seafood


? Ensure production processes, quality standards and deadlines are met


? Ensure our product meets the meal specifications and the utmost quality standards at all times


? Ensure hygiene requirements and food safety standards are fulfilled


? Perform other duties as assigned by Executive Chef and Supervisor


? Comply with all food safety and hygiene regulations as stated in the food safety management system handbook


? Report problems with the food safety management system to their manager and the hygiene and food safety team


Qualifications


? ACCP knowledge


? Ability to deal with heavy workload


? Organized work style


? Self-organized and capable to work independently as well as in a team


? Flexibility (different shifts - night, weekends, holidays)


COOK Qualifications:


? 3+ year of culinary experience in high volume hot production (may be combined with formal culinary training)


? HACCP knowledge


? Passion about the industry and excellent attention to detail


? Proactive personality, who is strongly self-organized


? Ability to cope with heavy workload


? Capable to work independently as well as in a team environment


? Ability to work in a fast paced environment, standing for a prolonged period of time necessary


? Ability to complete assigned tasks within the given time in order to meet strict deadlines


? Ability to accurately monitor wastage


? Ability to move, lift, carry, pull or push as needed


? Flexibility (different shifts - night, weekends, holidays)



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